an Imaginative menu with a festive touch
Our award-winning Head Chef, Emmett Cassidy, and his team have designed a lavish menu of locally sourced produce to tantalise your taste buds.
This is a sample menu
Roasted Red Pepper Soup, Basil Pesto
Seafood Cocktail, Poached Salmon, Smoked Salmon, Crayfish Tails, Marie Rose Sauce, Salad, Cucumber, Concass Tomato, Herb Oil
Confit Duck Terrine, Endive Salad, Red Wine Syrup, Figs, Sourdough Toast
Roast Turkey, Gammon, Pig in Blanket, Heritage Carrots, Parsnips, Brussel Sprouts, Sage and Chestnut Stuffing, Roast Gravy
Poached Smoked Haddock, Grain Mustard and Herb Risotto, Hollandaise Sauce
Ricotta and Herb Ravioli, Tomato and Oregano Sauce, Garlic Roasted Breadcrumbs
Trio of Desserts - Chocolate and Orange Tart, Mini Christmas Pudding Ice Cream Cone and Christmas Spiced Brulee, Orange Shortbread Biscuit
Freshly brewed filter coffee and mini mince pies
Some of our menu items contain nuts, seeds and other ALLERGENS. We understand the dangers to those with severe allergies.
Please ask to speak to the duty manager or head chef who may be able to help you make an alternative choice